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Watch a restaurant go from empty shell to opening night. Then do it again in another country.
LPM brings the French Riviera to cities from London to Dubai, Miami and Hong Kong. We’re growing, with new openings across the UAE, Saudi Arabia, Europe and the US. Our Project team builds every one of them. We’re looking for a MIT -Junior Project Executive to join it.
The role
Based at our Dubai Support Office, you work side by side with the Group Project Manager on new openings, refurbishments and brand rollouts for LPM Restaurant & Bar, Le Café LPM and LPM-sur-MER. Expect 6 to 8 project trips a year across the GCC, Europe and the US.
What you’ll do
Build and run project schedules and trackers, from design to handover
Work with architects, interior designers, kitchen consultants and contractors to keep projects moving
Follow permits and authority approvals with local teams
Visit sites, track progress and log snags until every detail meets LPM standards
Track quotes, POs, invoices and budgets; flag overruns before they happen
Coordinate furniture and equipment deliveries to site
Keep dashboards and weekly updates sharp for the leadership team
Work with Operations, Culinary, Finance, Marketing, IT and HR to keep every piece connected
What you bring
A bachelor’s in Hospitality, Business, Engineering, Architecture or similar
1 to 2 years in hospitality projects, restaurant development or fit-out (luxury F&B or high-end retail is a plus)
Strong organisation: you like a clean tracker and a deadline met
Comfort with Excel and numbers; Monday, Asana, Smartsheet, MS Project or Procore is a plus
Clear English; French or European language is a plus
Initiative, and the judgment to know when to raise a flag
A passport that lets you travel to Europe and the US, or the ability to obtain visas at short notice.
What we offer
A solid package for a start + annual flight, medical,
Real projects from week one, not just admin
few trips a year to project sites across the GCC, Europe and the US
Direct mentoring from the Group Project Manager
A front-row seat on how a global hospitality brand grows
A team that works hard, laughs a lot, and yes, tastes the food
Let’s be honest: openings are intense. Hours flex during critical phases. In return, you learn fast and see your work open its doors to guests.
Sound like you? Send your CV